Most Expensive Japanese Restaurant In New York City

3. Ichimura at Brushstroke

Chef Eiji Ichimura’s traditional edo-mae sushi is supposed to be exceptional, so if you want a spot at the intimate sushi bar you better start dialing to get a reservation. Ichimura at Brushstroke’s Omakase menus start at $195 and they are subject to the availability of seasonal products and the chef’s creativity, as well as constant improvising. One thing is certain: you will get a meal worth its price, tailored specially for the occasion.